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APA - Centennial Atorranta

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Leonardo
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 1st 2021
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1.053
1.010
5.7%
33.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 70%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 16%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 6%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 24.23 24.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 9.02 18.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 24.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 33.7%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
6 g Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Infusion 77 °C 67 °C 60 min
Fly Sparge 78 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 22
Estimated amount in fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"APA - Centennial Atorranta" American Pale Ale beer recipe by Leonardo. All Grain, ABV 5.65%, IBU 33.25, SRM 6.69, Fermentables: (Pale Ale, Vienna Malt, Carapils, Caramel / Crystal 30L) Hops: (Centennial) Other: (Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 17:41 UTC