Cranberry Ale - Beer Recipe - Brewer's Friend

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Cranberry Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 31st 2021
1.062
1.012
6.5%
30.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 87.5%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.1%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 60 min 19.14 16.7%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Boil 20 min 11.59 16.7%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 33.3%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil --
4 oz Amoretti Cranberry Flavor Flavor Secondary --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.6 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Cranberry Ale" American Pale Ale beer recipe by Boymeetswort. Partial Mash, ABV 6.47%, IBU 30.73, SRM 4.35, Fermentables: (DME Pilsen Light, Honey Malt, CaraVienne, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, Citra LupuLN2 (Cryo)) Other: (Sweet Orange Peel, Amoretti Cranberry Flavor)
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  • Last Updated: 2021-03-31 16:36 UTC