NEIPA MONK - Beer Recipe - Brewer's Friend

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NEIPA MONK

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Wednesday March 31st 2021
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1.072
1.019
7.1%
43.4
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Thomas Fawcett - Maris Otter Low Colour Malt4.9 kg Maris Otter Low Colour Malt 36.8 1.8 75.4%
0.63 kg United Kingdom - Wheat0.63 kg Wheat 37 2 9.7%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 2.2 9.7%
0.34 kg Flaked Barley0.34 kg Flaked Barley 32 2.2 5.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.9 Boil 10 min 16.83 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Boil 10 min 15.66 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Hop Stand at 80 °C 15 min 5.37 12.5%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 12.9 Dry Hop 7 days 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop (High Krausen) 3 days 18.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Hop Stand at 80 °C 15 min 5.55 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Strike 75.9 °C 68 °C 60 min
12.5 L Sparge 75 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.7 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.7
Total: 32.1  
Equipment Profile Used: System Default
"NEIPA MONK" Specialty IPA: New England IPA beer recipe by MEANMORE. All Grain, ABV 7.06%, IBU 43.41, SRM 4.72, Fermentables: (Maris Otter Low Colour Malt, Wheat, Flaked Oats, Flaked Barley) Hops: (Citra (11 AA), Mosaic, Simcoe) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 09:46 UTC