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AHarper's Q2BFC Recipie

212 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Post Boil Size: 21.81 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alan Harper
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Tuesday March 30th 2021
1.069
1.015
7.0%
19.2
14.2
5.3
2.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dingemans - Biscuit700 g Biscuit 34.5 22 12%
150 g Soft Candi Sugar - Brown150 g Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.6%
4,700 g Bairds - Golden Promise4700 g Golden Promise 37 3 80.3%
300 g Gladfield - Dark Crystal Malt300 g Dark Crystal Malt 35.4 96.45 5.1%
5,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops 0.04 / g
0.56
Leaf/Whole 5.14 First Wort 60 min 8.46 25%
15 g Cascade15 g Cascade Hops 0.04 / g
0.56
Pellet 7.3 Aroma 15 min 5.96 25%
30 g Challenger30 g Challenger Hops 0.03 / g
0.89
Pellet 7.3 Aroma 5 min 4.79 50%
60 g / 2.01
 
Mash Guidelines
Amount Description Type Temp Time
23.5 L Strike 65 °C 60 min
5 L Sparge 75 °C 30 min
Starting Mash Thickness: 6.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
152.7 5 18 164.4 170 66.4
use water set up MPGZJZL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Based on your provided mash thickness (3.11 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.03 g). Reduce mash thickness to 2.55 qt/lb or increase pre-boil volume to 8.04 g.  
Strike water volume at mash thickness of 3.11 qt/lb 9.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.3
Volume increase from sugar/extract (late additions) 0
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5
Total: 28.4  
Equipment Profile Used: System Default
"AHarper's Q2BFC Recipie" Belgian Dubbel beer recipe by Alan Harper. All Grain, ABV 7.02%, IBU 19.2, SRM 14.24, Fermentables: (Biscuit, Soft Candi Sugar - Brown, Golden Promise, Dark Crystal Malt) Hops: (Goldings, Cascade, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-04-05 05:22 UTC