Turbulence IPA - Beer Recipe - Brewer's Friend

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Turbulence IPA

228 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 305 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 29th 2021
16.9 °P
3.4 °P
7.3%
59.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 61.5%
20 lb German - CaraMunich II20 lb CaraMunich II 34 46 2.8%
35 lb United Kingdom - Golden Naked Oats35 lb Golden Naked Oats 33 10 4.9%
110 lb German - Melanoidin110 lb Melanoidin 37 25 15.4%
110 lb American - White Wheat110 lb White Wheat 40 2.8 15.4%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Boil 60 min 17.29 15%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 17.74 20%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 20 min 11.82 20%
1.50 lb Apollo1.5 lb Apollo Hops Pellet 20 Boil 10 min 9.65 15%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Whirlpool 0 min 3.3 15%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Whirlpool 0 min 15%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
302.06 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 307.5 gal (1230 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 295.5 gal (1182 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.51 gal (1194.05 qt) 241.31 965.3  
Strike water volume at mash thickness of 1.35 qt/lb 241.31 965.3  
Mash volume with grains 298.51 1194.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 155.81 g | 623.3 qt) 173.31 693.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 307.5 g | 1230 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 301.8 g | 1207.2 qt) 305 1220  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 303.2 g | 1212.8 qt) 300 1200  
Total: 414.63 1658.5
Equipment Profile Used: System Default
"Turbulence IPA" American IPA beer recipe by Brewer #134276. All Grain, ABV 7.31%, IBU 59.79, SRM 10.45, Fermentables: (Pale 2-Row, CaraMunich II, Golden Naked Oats, Melanoidin, White Wheat) Hops: (Chinook, Centennial, Citra, Apollo)
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  • Last Updated: 2021-03-29 15:19 UTC