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Garbage Pale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 28th 2021
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1.054
1.013
5.4%
43.5
10.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Pale Planet10 lb Pale Planet 38.25 2.28 78.4%
2.50 oz Weyermann - Munich Light2.5 oz Munich Light 37 6 1.2%
8 oz Castle Malting - Pale Ale8 oz Pale Ale 38 3.4 3.9%
14.50 oz Bairds - United Kingdom - Crystal 70L14.5 oz United Kingdom - Crystal 70L 34 70 7.1%
1 lb United Kingdom - Pilsen1 lb United Kingdom - Pilsen 36 1.8 7.8%
0.20 lb Simpsons - Finest Pale Ale Golden Promise0.2 lb Finest Pale Ale Golden Promise 37 2.4 1.6%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Bravo0.63 oz Bravo Hops Pellet 17.5 Boil 60 min 38.56 38%
0.53 oz Kent Goldings0.53 oz Kent Goldings Hops Pellet 5.6 Whirlpool 30 min 2.02 31.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.6 Boil 10 min 2.92 30.1%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlifloc Tablets Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.46 gal Strike 162 °F 152 °F 60 min
3.55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Garbage Pale" American Pale Ale beer recipe by MugenCage. All Grain, ABV 5.44%, IBU 43.49, SRM 10.24, Fermentables: (Pale Planet, Munich Light, Pale Ale, United Kingdom - Crystal 70L, United Kingdom - Pilsen, Finest Pale Ale Golden Promise) Hops: (Bravo, Kent Goldings) Other: (Whirlifloc Tablets, Beer Nutrient)
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  • Last Updated: 2025-08-29 05:09 UTC