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Porter

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 27th 2021
1.051
1.010
5.4%
25.4
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I 32 340 3.8%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 3.8%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 7.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 2.86 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 8.17 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 8.58 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 4.4 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 1.42 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 12.1 L.  
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates -0.2 L) 23.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 24
Going into fermentor 29
Total: 18.4  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Brewer #208855. All Grain, ABV 5.43%, IBU 25.43, SRM 26.68, Fermentables: (Pale Ale, Carafa I, Carafa III, Munich Malt, Carapils) Hops: (Saaz, Centennial, Cascade)
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  • Last Updated: 2021-04-24 07:51 UTC