Is That The Pacific_v4 - Beer Recipe - Brewer's Friend

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Is That The Pacific_v4

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 25th 2021
1.074
1.013
7.9%
91.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg US - Pale 2-Row1.62 kg Pale 2-Row 37 1.8 94.7%
0.09 kg German - Carapils0.09 kg Carapils 35 1.3 5.3%
1.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 32.25 6.4%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil at 100 °C 60 min 8.93 3.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 24.79 6.4%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Boil at 100 °C 30 min 6.86 3.8%
7 g Chinook7 g Chinook Hops Pellet 13 Whirlpool 15 min 9.1 9%
3 g Ahtanum3 g Ahtanum Hops Pellet 6 Whirlpool 15 min 1.8 3.8%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.81 3.8%
3 g Nelson Sauvin3 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 3.75 3.8%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 7 days 15.4%
9 g Ahtanum9 g Ahtanum Hops Pellet 6 Dry Hop 7 days 11.5%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.5%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.4%
9 g Cascade9 g Cascade Hops Pellet 7 Dry Hop 7 days 11.5%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 2.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 10.6
Mash volume with grains (equipment estimates 14.6 L) 11.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.6 L) 5
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

US West Coast IPA

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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 13:18 UTC