Sabotage - Pastry Abbey Ale - Beer Recipe - Brewer's Friend

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Sabotage - Pastry Abbey Ale

262 calories 32.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1580 liters (ending kettle volume)
Pre Boil Size: 1650 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 262 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Monday March 22nd 2021
20.1 °P
7.3 °P
7.2%
29.4
29.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Belgian - Pilsner325 kg Pilsner 37 1.6 54.4%
75 kg Munich Dark 20L75 kg Munich Dark 20L 34 20 12.6%
25 kg German - Carapils25 kg Carapils 35 1.3 4.2%
50 kg Castle Malting - Château Abbey50 kg Château Abbey 33 17.5 8.4%
25 kg American - Chocolate25 kg Chocolate 29 350 4.2%
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.2%
25 kg Belgian - Special B25 kg Special B 34 115 4.2%
17 kg Banana17 kg Banana 7.65 0 2.8%
30 kg Figs (dried)30 kg Figs (dried) 29.95 0 5%
597 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Warrior1500 g Warrior Hops Pellet 16 Boil 60 min 29.43 100%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1155 L Strike 69 °C 69 °C 60 min
66 °C 72 °C 20 min
72 °C 78 °C 5 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1593.2 L. Suggest reducing initial water volume to 45.4 L and adding 1547.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1501.5 L 1155
Strike water volume at mash thickness of 2.2 L/kg 1155
Mash volume with grains 1501.5
Grain absorption losses -525
Remaining sparge water volume 965.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 55.3
Pre boil volume (equipment estimates 1593.2 L) 1650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 1636.8 L) 1580
Estimated amount in fermentor 1580
Total: 2120.6  
Equipment Profile Used: System Default
"Sabotage - Pastry Abbey Ale" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 7.16%, IBU 29.43, SRM 29.33, Fermentables: (Pilsner, Munich Dark 20L, Carapils, Château Abbey, Chocolate, Maltodextrin, Special B, Banana, Figs (dried)) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 11:59 UTC