Sip O'Sun - Beer Recipe - Brewer's Friend

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Sip O'Sun

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bier Bauer
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday March 21st 2021
1.082
1.018
8.5%
101.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 61%
2 lb Bairds - Vienna Malt2 lb Vienna Malt 37 3.5 13.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.7%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 43.83 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 17.81 9.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 5 min 17.59 27.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 27.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Weatogue, CT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Fly Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Sip O'Sun" Double IPA beer recipe by Bier Bauer. All Grain, ABV 8.46%, IBU 101.7, SRM 7.45, Fermentables: (Pale Ale, Vienna Malt, Flaked Oats, Carapils (Dextrine Malt), CaraMunich I, CaraRed, Rice Hulls, Corn Sugar - Dextrose) Hops: (Columbus (CTZ), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 18:50 UTC