Citrus Bomb - Beer Recipe - Brewer's Friend

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Citrus Bomb

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday March 21st 2021
1.064
1.011
7.0%
116.8
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt 37 1.6 14.5%
12 oz United Kingdom - Crystal 15L12 oz Crystal 15L 34 15 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 73.89 17.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 37.86 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 2.12 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.56 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.42 11.8%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 35.3%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml/gal Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Otay Water 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion 162 °F 152 °F 60 min
1 gal Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.57 38.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Citrus Bomb" American IPA beer recipe by Dan007. BIAB, ABV 6.96%, IBU 116.84, SRM 5.23, Fermentables: (Pale 2-Row, Belgian Pilsner Malt, Crystal 15L) Hops: (Magnum, Columbus, Citra, Centennial, Falconer's Flight) Other: (Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 23:21 UTC