APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday March 21st 2021
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pale Ale #1 - Apocalypse Edition

by guco

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 49

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.049
1.009
5.2%
41.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 88.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13.8 Boil 60 min 34.68 13.8%
14 g Centennial14 g Centennial Hops Pellet 6.6 Boil 15 min 6.4 10.8%
14 g Centennial14 g Centennial Hops Pellet 6.6 Boil 0 min 10.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 10.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 10.8%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 21.5%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 3 days 21.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 8.7 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.7 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Underbrew. All Grain, ABV 5.23%, IBU 41.08, SRM 6.93, Fermentables: (Swaen Ale, Abbey Malt) Hops: (Chinook, Centennial, Simcoe, Citra, Cascade)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 04:57 UTC