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friday neipa

10903 calories 993.1 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 10903 calories (Per 19L)
Carbs: 993.1 g (Per 19L)
Created: Friday March 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 3.9%
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 38.8%
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 38.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.7%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 1.6%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.8%
6.45 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.7
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"friday neipa" Specialty IPA: New England IPA beer recipe by brouty. All Grain, ABV 6.51%, IBU 0, SRM 5.93, Fermentables: (Château Munich, Château Pale Ale, Château Pilsen 2RS, Flaked Wheat, BEST Chit Malt, Wheat, Flaked Oats) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 10:57 UTC