(2021-03-20) Dortmunder (BIAB) - Beer Recipe - Brewer's Friend

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(2021-03-20) Dortmunder (BIAB)

173 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000628
Created: Wednesday March 17th 2021
13.1 °P
2.1 °P
5.9%
31.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner $ 0.00 / lb
$ 0.00 		38 1.8 45.5%
5 lb German - Pilsner5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 45.5%
0.75 lb German - Vienna0.75 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 6.8%
0.25 lb German - CaraFoam0.25 lb CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 6.7 Boil 60 min 26.02 40%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil 20 min 4.06 30%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2.3 Boil 5 min 1.34 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.4 6 6 42 82.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal w/ Recirc Temperature 157 °F 146 °F 30 min
w/ Recirc Temperature -- 150 °F 15 min
w/ Recirc Temperature -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.76 43  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Bit of a learning curve w/ first-time BIAB. Hit all numbers and was 13.1P. Let wort chill in fermenter for about 6 hours before pitching. Aerated w/ whisk since I was out of oxygen and using dry yeast.

Bronze: 2021 First Coast Cup
Bronze: 2021 Coconut Cup

Super happy with this beer, especially being my first BIAB.



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  • Last Updated: 2022-03-30 21:15 UTC