Wondrous Glow 2.0 - Beer Recipe - Brewer's Friend

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Wondrous Glow 2.0

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday March 16th 2021
1.041
1.007
4.5%
10.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 52.6%
1.50 lb Gambrinus - Pilsner Malt1.5 lb Pilsner Malt 37.3 1.5 15.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh 0.5 oz Hallertau Mittelfruh Hops Pellet 4.7 Boil 60 min 10.28 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Gypsum Water Agt Mash 90 min.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.50 g Epsom Salt Water Agt Mash 90 min.
1 each Whirlfloc Fining Boil 20 min.
2 tsp Yeast Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 140 °F 122 °F 15 min
6.5 qt Temperature 212 °F 145 °F 60 min
2.5 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Wondrous Glow 2.0" American Lager beer recipe by Brewer #51601. All Grain, ABV 4.52%, IBU 10.28, SRM 2.72, Fermentables: (Pale 2-Row, Pilsner Malt, Flaked Corn, Rice Hulls) Hops: (Hallertau Mittelfruh ) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-03-25 00:31 UTC