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big IPA

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kiko
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Tuesday March 16th 2021
1.084
1.021
8.3%
42.5
13.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 58.6%
1 kg Munich1 kg Munich 37 6 11.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.2%
1.43 kg Liquid Malt Extract - Light1.43 kg Liquid Malt Extract - Light 35 4 16.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.9%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 29.03 20.4%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 13.45 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 20.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 30.6%
98 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
current CVRD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 1 2 1 0.1
use 6 gm gypsum and 10gm calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28.4
Mash volume with grains (equipment estimates 32.6 L) 33.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.3 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"big IPA" American Strong Ale beer recipe by Kiko. All Grain, ABV 8.29%, IBU 42.48, SRM 13.66, Fermentables: (Golden Promise, Munich, Caramel / Crystal 60L, Acidulated, Liquid Malt Extract - Light, Melanoidin) Hops: (Magnum, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-18 03:46 UTC