Brownish Brit Ale - Beer Recipe - Brewer's Friend

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Brownish Brit Ale

175 calories 17.9 g 20 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 20oz)
Carbs: 17.9 g (Per 20oz)
Created: Saturday March 13th 2021
1.053
1.013
5.2%
25.1
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Pale3.3 lb Maris Otter Pale 38 3.75 33.7%
0.50 lb Bairds - Medium Caramel / Crystal 80L0.5 lb Medium Caramel / Crystal 80L 34 80 5.1%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B 34 115 2.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.6%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.6%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 5.1%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 15.3%
3 lb Canada Malting - CMC 2-ROW MALT3 lb CMC 2-ROW MALT 36 1.75 30.6%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.35 66.7%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.7 Boil 15 min 4.75 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Honey Flavor Boil 20 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Brownish Brit Ale" British Brown Ale beer recipe by markf19. All Grain, ABV 5.21%, IBU 25.1, SRM 22.94, Fermentables: ( Maris Otter Pale, Medium Caramel / Crystal 80L, Belgian - Special B, Flaked Oats, Acidulated, Black Patent, Brown Malt, Golden Promise, CMC 2-ROW MALT) Hops: (East Kent Goldings, UK Fuggle) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 20:05 UTC