I Heart IPA 03182020 - Beer Recipe - Brewer's Friend

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I Heart IPA 03182020

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MoreBeer
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday March 11th 2021
1.061
1.012
6.4%
53.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 86.5%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.7%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 60 min 26.58 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 30 min 20.43 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 5 min 5.3 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 1 min 1.15 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 158 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.7 34.8
Equipment Profile Used: System Default
"I Heart IPA 03182020" American IPA beer recipe by MoreBeer. Extract, ABV 6.37%, IBU 53.46, SRM 5.61, Fermentables: (LME Golden Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc)
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  • Last Updated: 2021-03-11 19:10 UTC