tripel septemtrionalis - Beer Recipe - Brewer's Friend

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tripel septemtrionalis

241 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday March 11th 2021
1.079
1.012
8.8%
40.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Dingemans - Belgian Pilsner Malt6.35 kg Belgian Pilsner Malt 37 1.6 78.7%
0.65 kg Belgian Candi Sugar - Clear/Blond (0L)0.65 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
120 g Aromatic Malt120 g Aromatic Malt 35 20 1.5%
0.55 kg Gladfield - Dextrose Sugar0.55 kg Dextrose Sugar - (late boil kettle addition) 46 0 6.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5%
8.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Spalt70 g Spalt Hops Pellet 4.5 Boil 60 min 38.53 83.3%
14 g Artisan - Saaz (Czech)14 g Saaz (Czech) Hops Pellet 3.5 Boil 10 min 2.17 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Mash Temperature 65 °C 65 °C 90 min
12.4 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

pitch yeast at 18, slowly increase to 21 over one week

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  • Last Updated: 2021-03-27 07:01 UTC