Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ricky Schmidt
Hop Utilization: 94%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 8th 2021
1.059
1.013
6.0%
38.2
46.3
5.6
35.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Voyager Craft Malt - Veloria Schooner3 kg Veloria Schooner $ 5.00 / kg
$ 15.00 		35.9 3.6 62.5%
0.36 kg Gladfield - Big O, Malted Oats0.36 kg Big O, Malted Oats $ 6.50 / kg
$ 2.34 		27.5 2.28 7.5%
180 g Weyermann - Carafa Special Type II180 g Carafa Special Type II $ 8.00 / kg
$ 1.44 		29.9 425 3.7%
180 g Gladfield - Light Crystal Malt180 g Light Crystal Malt $ 6.80 / kg
$ 1.22 		35.4 31.98 3.7%
180 g Gladfield - Chocolate Rye Malt180 g Chocolate Rye Malt $ 8.00 / kg
$ 1.44 		32.7 406.09 3.7%
180 g Gladfield - Light Chocolate Malt180 g Light Chocolate Malt $ 6.80 / kg
$ 1.22 		32.7 355 3.7%
0.36 kg Voyager Craft Malt - Red Gum Smoked Malt (Latrobe)0.36 kg Red Gum Smoked Malt (Latrobe) $ 8.00 / kg
$ 2.88 		37.3 3.75 7.5%
0.36 kg Gladfield - NZ - Gladfield - Peated Malt0.36 kg NZ - Gladfield - Peated Malt $ 6.20 / kg
$ 2.23 		38 2.5 7.5%
4.80 kg / $ 27.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 60 min 28.03 50%
10 g Magnum10 g Magnum Hops $ 0.12 / g
$ 1.24 		Pellet 15 Boil 10 min 10.16 50%
20 g / $ 2.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Boil 12 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
0.50 g Brewtan B Other Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.41 / each
$ 5.41
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 5.41 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Black Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 67 °C 67 °C 60 min
2.3 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.5 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 22.9  
Equipment Profile Used: System Default
 
Notes

Recipe provided by Ricky Schmidt from Canberra Brewers. I just scaled it down to my system.

The original recipe had mild peated malt, I suggest you use that instead of the standard peated malt if possible.

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  • Last Updated: 2021-04-26 01:42 UTC