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Dogfish Head 60 min clone

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 6th 2021
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1.058
1.014
5.8%
65.9
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb OiO - Canadian 2-Row Malt12.5 lb Canadian 2-Row Malt 36.8 1.75 96.2%
6 oz Weyermann - CaraRed6 oz CaraRed 35 19.3 2.9%
2 oz Weyermann - Carahell2 oz Carahell 34 10 1%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 60 min 24.06 11.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil 30 min 9.25 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11 Boil 30 min 6.78 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.3 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil 15 min 5.97 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11 Boil 15 min 4.38 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.42 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil 5 min 2.4 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11 Boil 5 min 1.76 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.38 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 15 Boil 1 min 0.52 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11 Boil 1 min 0.38 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.3 5.9%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 4 days 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.9%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 each Campden Tablets Water Agt Mash 75 min.
2.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ottawa Water - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.88 27.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dogfish Head 60 min clone" American IPA beer recipe by Rob. All Grain, ABV 5.84%, IBU 65.89, SRM 4.67, Fermentables: (Canadian 2-Row Malt, CaraRed, Carahell) Hops: (Warrior, Simcoe, Amarillo) Other: (Beer Nutrient, Campden Tablets, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 17:07 UTC