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Irish Red Ale

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer (Emma Christensen)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 6th 2021
1.060
1.013
6.2%
20.3
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 87.7%
0.88 lb American - Caramel / Crystal 40L0.875 lb Caramel / Crystal 40L 34 40 11%
0.11 lb American - Roasted Barley0.109 lb Roasted Barley 33 300 1.4%
7.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 12.65 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 7.66 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.38 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Irish Moss Fining Boil 20 min.
0.13 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.13 tsp Gypsum Water Agt Sparge 0 min.
0.35 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 60 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Saccharification rest Infusion 160 °F 147 °F 60 min
1.75 gal Dunk sparge Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 5.89 23.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.25 21
Equipment Profile Used: System Default
 
Notes

Strike water temperature 160F

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  • Last Updated: 2022-03-26 01:13 UTC