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Peach Cobbler Milkshake IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday February 28th 2021
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OG: 1.079 FG: 1.020 ABV: 7.7% IBU: 59

1.081
1.020
8.0%
70.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 38.3%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 8.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb Finland - Wheat Malt2 lb Wheat Malt 38 2 8.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 4.3%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 6.4%
6 lb Peach6 lb Peach - (late fermenter addition) 4.05 0 25.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 44.29 25%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 10 min 25.89 75%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Standard BIAB Mash Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.78 g | 39.1 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 10.91 43.6  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Peach Cobbler Milkshake IPA" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 8.03%, IBU 70.19, SRM 6.93, Fermentables: (Pale 2-Row, OAT MALT, Flaked Oats, Wheat Malt, American Honey Malt, Lactose (Milk Sugar), Peach) Hops: (Warrior, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 20:03 UTC