Dippy the DIPA - Beer Recipe - Brewer's Friend

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Dippy the DIPA

272 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday February 28th 2021
1.083
1.012
9.4%
72.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 89.6%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3%
12 oz Raw Honey12 oz Raw Honey 68.5 20 4.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz CTZ0.15 oz CTZ Hops Pellet 17.2 Boil 45 min 7.4 1.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 11.83 6%
0.12 oz CTZ0.12 oz CTZ Hops Pellet 17.2 Boil 20 min 3.91 1.4%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Boil 15 min 17.37 11.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.89 6%
0.12 oz CTZ0.12 oz CTZ Hops Pellet 17.2 Boil 5 min 1.29 1.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 15 min 26.67 23.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 3 days 47.7%
8.39 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.66 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Dippy the DIPA" No Profile Selected beer recipe by nomad119. All Grain, ABV 9.35%, IBU 72.35, SRM 10.65, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Raw Honey, Corn Sugar - Dextrose) Hops: (CTZ, Mosaic, Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 02:41 UTC