KS English Style Bitter Extract (ESB) - Beer Recipe - Brewer's Friend

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KS English Style Bitter Extract (ESB)

138 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: MINE
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday February 28th 2021
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Kalyan

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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 49

1.042
1.011
4.2%
50.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 45.5%
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 22.7%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 9.1%
5.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 11.4%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 36.29 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 6.42 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.52 16.7%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 2.58 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.42 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 150 °F 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.26 -1.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"KS English Style Bitter Extract (ESB)" Standard/Ordinary Bitter beer recipe by MINE. Extract, ABV 4.19%, IBU 50.23, SRM 9.57, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Flaked Corn) Steeping Grains: (Caramel / Crystal 60L, Maris Otter Pale) Hops: (Target, Perle, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2021-03-30 17:04 UTC