Texas Breakfast - Beer Recipe - Brewer's Friend

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Texas Breakfast

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday February 25th 2021
1.060
1.017
5.7%
42.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 72.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3%
1 lb Cascade Candi Syrup - Maple Bacon1 lb Maple Bacon - (late boil kettle addition) 1.032 14 12%
7.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Proximity - Chocolate Rye4 oz Chocolate Rye 34.5 225 3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.5%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.5%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 3%
2 oz The Swaen - Blackswaen Honey Biscuit2 oz Blackswaen Honey Biscuit 37 30 1.5%
1 oz United Kingdom - Coffee Malt1 oz Coffee Malt 36 150 0.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 35.46 66.7%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 10 min 7.14 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee Beans Flavor Secondary 2 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.79 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.21 24.9  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.9
Equipment Profile Used: System Default
"Texas Breakfast" American Stout beer recipe by AdamCrum. Extract, ABV 5.7%, IBU 42.6, SRM 31.84, Fermentables: (DME Traditional Dark, Flaked Oats, Maple Bacon) Steeping Grains: (Chocolate Rye, Black Malt, Roasted Barley, Midnight Wheat Malt, Red Wheat, Blackswaen Honey Biscuit, Coffee Malt) Hops: (Willamette, Vanguard) Other: (Coffee Beans)
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  • Last Updated: 2021-02-25 21:19 UTC