Elio - Beer Recipe - Brewer's Friend

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Elio

401 calories 51.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 401 calories (Per 330ml)
Carbs: 51.8 g (Per 330ml)
Created: Thursday February 25th 2021
1.126
1.048
10.3%
73.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 47.1%
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 35.3%
0.33 kg Simpsons - Crystal T500.33 kg Crystal T50 34 50 3.9%
0.33 kg Simpsons - Chocolate Malt0.33 kg Chocolate Malt 31.7 444 3.9%
0.22 kg Simpsons - DRC0.22 kg DRC 34.7 115 2.6%
0.11 kg Weyermann - Carafa Special Type III0.11 kg Carafa Special Type III 29.9 525 1.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.9%
8.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14.5 Boil 90 min 73.74 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
27.89 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (custom):
57%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cambridge rural water quality zone 3, UK, 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 61 °C 61 °C 30 min
Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.3 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 16
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 24.9  
Equipment Profile Used: System Default
"Elio" Imperial Stout beer recipe by Umoyk. All Grain, ABV 10.25%, IBU 73.74, SRM 50, Fermentables: (Extra Pale Maris Otter, Finest Pale Ale Golden Promise, Crystal T50, Chocolate Malt, DRC, Carafa Special Type III, Cane Sugar) Hops: (Magnum) Other: (Epsom Salt, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-07 16:40 UTC