vienna lager 2 - Beer Recipe - Brewer's Friend

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vienna lager 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 65 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 25th 2021
1.049
1.012
4.9%
26.2
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 52.1%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 17.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 26%
60 g German - Carafa II60 g Carafa II 32 425 1%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 3.5%
5.76 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Brewer's Gold13 g Brewer's Gold Hops Pellet 12.5 Boil 60 min 16.08 46.4%
5 g Brewer's Gold5 g Brewer's Gold Hops Pellet 12.5 Boil 39 min 6.12 17.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 5 min 3.97 35.7%
28 g / ₺₺ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Sparge --
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110 g       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27.4 0 4 50.5 6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.92 L mash rast beta amilaz Strike 67 °C 63 °C 25 min
mash rast beta+alfa amilaz Infusion -- 67 °C 10 min
mash rast alfa amilaz Infusion -- 71 °C 30 min
mash out Top Off -- 76 °C --
14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.9
Mash volume with grains 29.7
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
 
Notes

Değirmen aralığı : 0,40


Su:

Mayşe Başlangıcı: 23 litre
Yağmurlama: 16,8

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 15:10 UTC