Brisket beer - Beer Recipe - Brewer's Friend

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Brisket beer

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ZpSerge
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 24th 2021
1.059
1.011
6.2%
29.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 5 22.1%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 44.1%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 22.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.4%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma - (late mash tun addition) 36 140 1.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Sterling26 g Sterling Hops Leaf/Whole 11.3 Boil 60 min 28.06 65%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.93 35%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 187.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 30 °C 52 °C 15 min
30 L 52 °C 63 °C 65 min
30 L 63 °C 72 °C 20 min
30 L 72 °C 78 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.3
Mash volume with grains 20.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 24.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 31.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
 
Notes

home smoked malt

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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 12:45 UTC