Bourbon vanilla porter - Beer Recipe - Brewer's Friend

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Bourbon vanilla porter

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 20th 2021
1.059
1.011
6.4%
23.0
29.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 40%
2 lb Weyermann - Caramunich Type 12 lb Caramunich Type 1 33.5 35 13.3%
1 lb Weyermann - CaraAmber1 lb CaraAmber 37 27 6.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 6.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter 37 3 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.4 Boil 60 min 13.03 50%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.4 Boil 30 min 10.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 7 days
8 oz lactose Water Agt Boil 1 hr.
4 oz maltodextrin Water Agt Boil 1 hr.
9 oz Bourbon Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 61 4 4 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge 170 °F 170 °F --
4.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bourbon vanilla porter" American Porter beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.41%, IBU 23.04, SRM 29.62, Fermentables: (Brewers Malt 2-Row, Caramunich Type 1, CaraAmber, Coffee Malt, Pale Chocolate, Flaked Oats, Flaked Barley, No.19 Floor Malt Maris Otter) Hops: (Fuggle) Other: (Vanilla Bean, lactose, maltodextrin, Bourbon)
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  • Last Updated: 2021-03-15 13:51 UTC