Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.8% | |
7.50 lb | Great Western - Domestic 2-Row | 37 | 2 | 52.3% | |
10 oz | German - CaraRed | 34 | 20 | 4.4% | |
3.50 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.5% | |
14.34 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 15.33 | 50% | |
1 oz | Challenger | Pellet | 8.5 | Boil | 15 min | 14.37 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Other | Boil | 15 min. | |
1 oz | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.71 psi Temp: 68 °F CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.36 gal | Fly Sparge | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.38 | 21.5 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) | 3.66 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.8 | 23.2 |
Going into fermentor | 5.8 | 23.2 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |