Irish Red (NZ) - Beer Recipe - Brewer's Friend

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Irish Red (NZ)

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The BeardyMan Craft Beers
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday February 19th 2021
1.050
1.011
5.1%
25.1
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - Ale Malt3.8 kg Ale Malt 37.4 3.05 75.8%
810 g Gladfield - Light Crystal Malt810 g Light Crystal Malt 35.4 31.98 16.2%
220 g New Zealand - Malted Rye220 g Malted Rye 40.2 3 4.4%
60 g New Zealand - Roast Barley60 g Roast Barley 32.7 736.04 1.2%
120 g Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid 12.4 2.03 2.4%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Boil 60 min 14.5 49.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.42 25.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.15 25.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 55 °C 10 min
20 L 1st rest Infusion -- 65 °C 40 min
20 L 2nd Rest Infusion -- 72 °C 25 min
20 L Mash out Infusion -- 77 °C 10 min
14.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16
Mash volume with grains 19.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

NZ malts based from https://www.youtube.com/watch?v=mnzNaz_b4nk&t=772s

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  • Last Updated: 2021-02-19 06:03 UTC