Rye bread dunkelweise - Beer Recipe - Brewer's Friend

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Rye bread dunkelweise

177 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday February 16th 2021
14.1 °P
4.0 °P
5.5%
16.0
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Heidelberg Wheat Malt3 kg BEST Heidelberg Wheat Malt 37 1.6 26.7%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 17.8%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 13.3%
1 kg Rice Hulls1 kg Rice Hulls - (late mash tun addition) 0 0 8.9%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 17 4.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 4.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.4%
0.25 kg Weyermann - Carafa I0.25 kg Carafa I - (late boil kettle addition) 32 340 2.2%
2 kg DK - US - Rye bread2 kg US - Rye bread 3.5 3 17.8%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6 Boil 60 min 13.51 66.7%
15 g Perle15 g Perle Hops Pellet 6 Boil 10 min 2.45 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum (Calcium Sulfate) Water Agt Mash --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 60 °C 60 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 20.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 33
Total: 49.2  
Equipment Profile Used: System Default
"Rye bread dunkelweise" Roggenbier (German Rye Beer) beer recipe by JoshMayers. All Grain, ABV 5.46%, IBU 15.96, SRM 16.24, Fermentables: (BEST Heidelberg Wheat Malt, Munich Type II (Dark), Pilsner, Rice Hulls, Abbey Malt, BEST Chit Malt, Flaked Wheat, Carafa I, US - Rye bread) Hops: (Perle) Other: (Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-02-18 08:06 UTC