Neipa Secreta. - Beer Recipe - Brewer's Friend

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Neipa Secreta.

170 calories 14.7 g 12 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andajorero
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Monday February 15th 2021
1.052
1.009
5.6%
35.7
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Golden Promise7 kg Finest Pale Ale Golden Promise 37 2.4 81.4%
0.40 kg German - Floor-Malted Bohemian Wheat0.4 kg Floor-Malted Bohemian Wheat 38 2 4.7%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 4.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.7%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 2.1 4.7%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Vic Secret250 g Vic Secret Hops Pellet 15.5 Whirlpool at 83 °C 30 min 35.69 50%
250 g Vic Secret250 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 50%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
4.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
38 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10.2 2 140 70 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.1
Mash volume with grains (equipment estimates 21.5 L) 35.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 10.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 14.3
Going into fermentor 38
Total: 38  
Equipment Profile Used: System Default
"Neipa Secreta." American IPA beer recipe by Andajorero. All Grain, ABV 5.59%, IBU 35.69, SRM 4.15, Fermentables: (Finest Pale Ale Golden Promise, Floor-Malted Bohemian Wheat, Avena, Flaked Barley, Carapils) Hops: (Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:18 UTC