Trippel IPA - Beer Recipe - Brewer's Friend

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Trippel IPA

389 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.36 gallons (ending kettle volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 389 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Sunday February 14th 2021
1.116
1.028
11.5%
119.8
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 65%
3 lb American - Vienna3 lb Vienna 35 4 15%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15.2 Boil 60 min 54.16 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 20.08 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 15 min 10.84 8%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 6.48 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 15.32 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Whirlpool 0 min 8%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 3.84 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.08 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 8%
1 oz Citra1 oz Citra Hops Plug 11 Dry Hop 0 days 8%
12.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.27 gal Temperature 156.8 °F 156.8 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4.85 g | 19.4 qt) 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.25 21  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Trippel IPA" American IPA beer recipe by OvreBakkeGardsbryggeri. All Grain, ABV 11.46%, IBU 119.82, SRM 9.38, Fermentables: (Pale 6-Row, Vienna, CaraFoam, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Magnum, Citra, Amarillo, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 14:29 UTC