Not usually neipa - Beer Recipe - Brewer's Friend

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Not usually neipa

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 13th 2021
1.056
1.014
5.6%
45.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 54.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 22.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Boil 25 min 21.52 16.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 14.94 16.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Hop Stand 0 min 4.09 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 16.7%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 30 min 4.92 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.1 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Not usually neipa" American IPA beer recipe by Boosh. Extract, ABV 5.56%, IBU 45.47, SRM 5.6, Fermentables: (DME Golden Light, Flaked Wheat, Flaked Oats) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Denali, Motueka, Wai-iti) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 23:35 UTC