Chai Spiced 80/- - Beer Recipe - Brewer's Friend

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Chai Spiced 80/-

10466 calories 1369.7 g 19 L
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 10466 calories (Per 19L)
Carbs: 1369.7 g (Per 19L)
Created: Saturday February 13th 2021
1.058
1.022
4.7%
24.9
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise 37 4.91 68.6%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 9.8%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 305.39 9.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1.17 9.8%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 550.9 2%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Pellet 10 Boil 30 min 18.79 66.7%
10 g Phoenix10 g Phoenix Hops Pellet 10 Boil 15 min 6.07 33.3%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon stick Spice Whirlpool --
2.50 g Clove Spice Whirlpool --
2.50 g cardamom Spice Whirlpool --
5 g Star Anise Spice Whirlpool --
5 g Nutmeg Spice Whirlpool --
10 g Ginger Spice Whirlpool --
0.50 L black tea Flavor Whirlpool --
2.50 g black pepper Spice Whirlpool --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 68 °C 60 min
10 L Sparge 80 °C 72 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 21
Estimated amount in fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Chai Spiced 80/-" Scottish Export 80/- beer recipe by Brewer #297495. All Grain, ABV 4.7%, IBU 24.86, SRM 34.73, Fermentables: (Finest Pale Ale Golden Promise, Carahell, DRC, Lactose (Milk Sugar), Pale Chocolate) Hops: (Phoenix) Other: (Cinnamon stick, Clove, cardamom, Star Anise, Nutmeg, Ginger, black tea, black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 13:41 UTC