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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 11th 2021
1.050
1.012
5.0%
24.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 77.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.13 lb United Kingdom - Coffee Malt0.125 lb Coffee Malt 36 150 1.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 2.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.6%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.01 66.7%
0.50 oz Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops Pellet 5.5 Boil 15 min 5.77 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Cold brew Other Kegging --
16 oz Maple Syrup Other Kegging --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 167 °F 154 °F 60 min
5.5 gal Sparge 170 °F 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.2 12.8  
Mash volume with grains 3.97 15.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Krolski Brew. All Grain, ABV 5%, IBU 24.78, SRM 17.58, Fermentables: (Maris Otter Pale, Chocolate, Coffee Malt, Flaked Oats, Extra Dark Crystal 120L, Biscuit, Special Roast) Hops: (Fuggles, East Kent Golding) Other: (Cold brew, Maple Syrup, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 18:39 UTC