Brewer's Friend

Print

SBS Moose & Squirrel Brown Ale (kit)

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gina Fox
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday February 10th 2021
1.046
1.012
4.4%
26.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 66.7%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.13 57.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Whirlpool 30 min 4.89 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Steeping 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6 24  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Starting boil volume 6.05 24.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Post boil volume 4.48 17.9  
Fermenter Volume 4.48 17.9  
Top off amount 0.52 2.1  
Target batch size 5 20  
Total: 6.47 25.9
 
Notes

Can sub Target or Fuggles for Sterling. Alternatively use all Goldings.

Last Updated and Sharing
 
109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 21:46 UTC