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Wakatu Mango Lime NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 7th 2021
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1.060
1.012
6.2%
37.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 80.8%
0.84 lb Flaked Oats0.84 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
0.30 lb Belgian - CaraMunich0.3 lb CaraMunich 33 50 2.7%
11.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wakatu2 oz Wakatu Hops Pellet 4.7 Boil 5 min 7.13 31.6%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Boil 5 min 8.72 15.8%
2 oz Wakatu2 oz Wakatu Hops Pellet 4.7 Dry Hop (High Krausen) 0 days 31.6%
1 oz Azacca1 oz Azacca Hops Pellet 11.5 Dry Hop (High Krausen) 0 days 15.8%
0.33 oz Summit0.33 oz Summit Hops Pellet 17.3 Boil 60 min 21.72 5.2%
6.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lime Zest Flavor Boil 10 min.
1 oz tangerine peel Flavor Boil 10 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Fly Sparge 175 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.79 11.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

SG: 1.06 14brix
2/13/21: 10 brix, 1.03
FG:

2limes zest, 1/2 large tangerine zest (zest = peel w no pith)

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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 03:05 UTC