Tasty Burgeoning Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tasty Burgeoning Pale Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike McDole's malt bill
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 7th 2021
1.056
1.011
5.9%
34.8
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Great Western - Domestic 2-Row6.5 lb Domestic 2-Row 37 2 56.5%
1 lb Dingemans - Belgian Pilsner Malt1 lb Belgian Pilsner Malt 37 1.6 8.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.7%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 13%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt 21 40 4.3%
0.50 lb Great Western - White Wheat0.5 lb White Wheat 37 3.5 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 11.34 8.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 20 min 13.74 16.7%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 10 min 8.22 16.7%
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 1 min 1.47 25%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 168 °F 154 °F 60 min
3.5 gal Batch Sparge 180 °F 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Wild hops from Nevada City, CA area from Kim van der Veen

Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-16 22:02 UTC