Juicy Sundrops NEIPA - Beer Recipe - Brewer's Friend

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Juicy Sundrops NEIPA

248 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Home Brew Supply
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 4th 2021
1.075
1.016
7.7%
58.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 65%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
15.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Columbus1 oz Columbus Hops Pellet 16.5 Boil 60 min 54.37 10%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 20 min 1.84 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 20 min 1.05 10%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool at 170 °F 20 min 1.32 10%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop (High Krausen) 7 days 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop (High Krausen) 7 days 10%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop (High Krausen) 7 days 10%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 4 days 10%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 10%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 4 days 10%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Sparge 1 hr.
5.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 lb Corn Sugar Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - Imperial A38
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Single Infusion Mash Strike 165 °F 152 °F 60 min
4.19 gal Fly Sparge Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.85 19.4  
Mash volume with grains 6 24  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.64 g | 22.6 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Add first round of dry hops after 3 days
Add second round of dry hops 4 days before kegging

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  • Last Updated: 2021-02-05 18:20 UTC