Fjord & Fjell Biere de Mars - Beer Recipe - Brewer's Friend

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Fjord & Fjell Biere de Mars

173 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 83 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 94%
Calories: 173 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
14.0 °P
2.2 °P
6.4%
23.5
10.6
5.3
23.62
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.50 kg Bestmalz - BEST Pilsen14.5 kg BEST Pilsen CHF 1.00 / kg
CHF 14.50 		37 1.9 62.3%
4.39 kg Bestmalz - BEST Biscuit4.386 kg BEST Biscuit CHF 1.20 / kg
CHF 5.26 		35 20 18.8%
2.10 kg Bestmalz - BEST Wheat Malt2.1 kg BEST Wheat Malt CHF 1.00 / kg
CHF 2.10 		37.7 2.2 9%
1.10 kg Weyermann - Beech Smoked Barley1.1 kg Beech Smoked Barley CHF 1.60 / kg
CHF 1.76 		35 2.7 4.7%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 7.58 5.2%
23.29 kg / CHF 23.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Strisselspalt170 g Strisselspalt Hops Pellet 2.5 Boil 55 min 11.86 34%
330 g Strisselspalt330 g Strisselspalt Hops Pellet 2.5 Boil 15 min 11.68 66%
500 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
9.60 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #20 - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 561 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 4 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 22 31 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.47 L Mash In Strike 67 °C 58 °C 30 min
Mash Out Temperature -- 72 °C 20 min
31 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.2 L. Suggest reducing initial water volume to 45.4 L and adding 42.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.27 L. Suggest reducing initial water volume to 30.03 L and adding 18.87 L sparge/top-off. 48.9
Strike water volume at mash thickness of 2.1 L/kg 48.9
Mash volume with grains 64.3
Grain absorption losses -23.3
Remaining sparge water volume 58.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.2 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 74.8 L) 80
Estimated amount in fermentor 80
Total: 107.2  
Equipment Profile Used: System Default
"Fjord & Fjell Biere de Mars" Saison beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 6.35%, IBU 23.54, SRM 10.64, Fermentables: ( BEST Pilsen, BEST Biscuit, BEST Wheat Malt, Beech Smoked Barley, Acidulated Malt) Hops: (Strisselspalt) Other: (Gypsum, Beer Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-07-04 11:47 UTC