Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 1st 2021
1.057
1.014
5.6%
39.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 6-Row13 kg Pale 6-Row 35 1.8 60.8%
0.85 kg American - Vienna0.85 kg Vienna 35 4 4%
0.85 kg American - Wheat0.85 kg Wheat 38 1.8 4%
1.72 kg American - Carapils (Dextrine Malt)1.72 kg Carapils (Dextrine Malt) 33 1.8 8%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 14%
1.10 kg American - Caramel / Crystal 60L1.1 kg Caramel / Crystal 60L 34 60 5.1%
0.85 kg BA Malt - Caramelo 1200.85 kg Caramelo 120 - (late mash tun addition) 34 120 4%
21.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Zeus70 g Zeus Hops Pellet 13 Boil 60 min 27.98 18.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 20 min 8.29 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Boil 5 min 2.73 13.5%
200 g Vic Secret200 g Vic Secret Hops Pellet 14 Dry Hop 5 days 54.1%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.55 L. Suggest reducing initial water volume to 45.4 L and adding 43.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.8 L. Suggest reducing strike water volume to 31.3 L and adding 26.4 L sparge/top-off. 57.7
Strike water volume at mash thickness of 2.7 L/kg 57.7
Mash volume with grains 71.8
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 53.1 L) 54.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.6 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 82 L) 85
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 85 L) 82
Total: 112.3  
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by Brewer #299459. All Grain, ABV 5.63%, IBU 38.99, SRM 15.19, Fermentables: (Pale 6-Row, Vienna, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 60L, Caramelo 120) Hops: (Zeus, Amarillo, Vic Secret)
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  • Last Updated: 2021-02-02 09:27 UTC