Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday January 31st 2021
1.049
1.008
5.3%
28.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 96%
0.38 lb Belgian Candi Sugar - Clear/Blond (0L)0.375 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 20 min 6.81 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.2 Boil 60 min 21.71 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Campden Tablets Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 55 min.
2 ml Lactic acid Water Agt Mash 50 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.56 34.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.1 20.4  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Belgian Single" Trappist Single beer recipe by pparis15. BIAB, ABV 5.31%, IBU 28.52, SRM 3.04, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Magnum) Other: (Campden Tablets, Gypsum, Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 13:19 UTC