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New Castle(ish) Brown Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Homeroom
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday January 31st 2021
1.050
1.011
5.1%
24.8
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Pale Planet6.5 lb Pale Planet 38.25 2.28 62.4%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 9.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 3.8%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.2%
10.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.03 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.76 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 160 °F 150 °F 60 min
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 10.6 42.4  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

Mash at 150 with 6.5 gal if the H2o is high enough in the basket for 60 min.
Bring up to 169 for 10min
Sparge with 2 gal of 170 H2o
Bring to a boil
Add 1oz hops (60 min)
Add .5oz hops (20 min to go)


I could have started with 6 gal of H2o with this grain bill

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  • Last Updated: 2022-01-14 00:02 UTC