Natty J West Coast IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 51.48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 332 calories (Per 750ml)
Carbs: 31.5 g (Per 750ml)

Created: Saturday January 30th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

71.4

SRM (morey):

9.4

Mash pH

5.4

Cost $

86.11

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Barrett Burston - Ale Malt8 kg Ale Malt	$ 2.00 / kg $ 16.00	37	3	74.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 2.74 / kg $ 2.74	38	6	9.3%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	$ 2.64 / kg $ 2.64	36	2	9.3%
0.80 kg	Simpsons - Crystal Medium0.8 kg Crystal Medium	$ 2.90 / kg $ 2.32	33	65.01	7.4%
10.80 kg / $ 23.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	CTZ (15.5 AA) / 267 Grams	$ 0.10 / g $ 6.00	Pellet	15.5	Boil	60 min	48.93	9.8%
30 g	Ekuanot (14.25 AA) / 0 Grams	$ 0.10 / g $ 3.00	Pellet	14.25	Boil	60 min	22.49	4.9%
30 g	Cascade (7.5 AA) / 135 Grams	$ 0.10 / g $ 3.00	Pellet	7.5	Boil	0 min		4.9%
30 g	Citra (12.8 AA) / 270 Grams	$ 0.10 / g $ 3.00	Pellet	12.8	Boil	0 min		4.9%
30 g	Ekuanot (14.25 AA) / 0 Grams	$ 0.10 / g $ 3.00	Pellet	14.25	Boil	0 min		4.9%
30 g	Simcoe30 g Simcoe Hops		Pellet	13.1	Boil	0 min		4.9%
100 g	Citra (12.8 AA) / 270 Grams	$ 0.10 / g $ 10.00	Pellet	12.8	Dry Hop	5 days		16.4%
100 g	CTZ (15.5 AA)100 g CTZ (15.5 AA) Hops	$ 0.08 / g $ 7.53	Pellet	15.5	Dry Hop	5 days		16.4%
100 g	Ekuanot (14.25 AA) / 0 Grams	$ 0.10 / g $ 10.00	Pellet	14.25	Dry Hop	5 days		16.4%
100 g	Mosaic (12.5 AA) / 100 Grams	$ 0.10 / g $ 10.00	Pellet	12.5	Dry Hop	5 days		16.4%
610 g / $ 55.53

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	CTZ (15.5 AA) / 267 Grams (Pellet)	$ 0.10 / g $ 6.00	48.93	9.8%
160 g	Ekuanot (14.25 AA) / 0 Grams (Pellet)	$ 0.10 / g $ 16.00	22.49	26.2%
30 g	Cascade (7.5 AA) / 135 Grams (Pellet)	$ 0.10 / g $ 3.00		4.9%
130 g	Citra (12.8 AA) / 270 Grams (Pellet)	$ 0.10 / g $ 13.00	0	21.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops			4.9%
100 g	CTZ (15.5 AA) (Pellet) 100 g CTZ (15.5 AA) (Pellet) Hops	$ 0.08 / g $ 7.53		16.4%
100 g	Mosaic (12.5 AA) / 100 Grams (Pellet)	$ 0.10 / g $ 10.00		16.4%
610 g / $ 55.53

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.37 ml	Phosphoric acid	$ 0.02 / ml $ 0.09	Other	Mash	--
5 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
5 g	Epsom Salt	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
17 g	Gypsum	$ 0.01 / g $ 0.17	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	--
$ 0.87

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Liters	Cost:	$ 1.50 / L $ 6.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 286 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 2.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Water is made as 80L (in 2 x 40 L Batches) 1/2 Salts in each batch as I dont have a single conatiner to store over 70L
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	--	67 °C	60 min
21.5 L		Batch Sparge	76 °C	76 °C	15 min
20 L		Batch Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.75 L. Suggest reducing initial water volume to 45.4 L and adding 9.35 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	27
Mash volume with grains	34.1
Grain absorption losses	-10.8
Remaining sparge water volume (equipment estimates 39.5 L)	43.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 54.8 L)	58.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume (equipment estimates 48 L)	51.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 51.5 L)	48
Total:	70.2
Equipment Profile Used:	System Default

Notes

West Coast style IPA.

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Last Updated: 2021-02-11 06:45 UTC