Rye IPS - Beer Recipe - Brewer's Friend

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Rye IPS

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday January 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.5%
1 lb Munich - 60L1 lb Munich - 60L 33 60 6.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 22.08 22.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 45 min 21.21 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.03 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 44.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.74 11.1%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Rye IPS" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 55.07, SRM 11.28, Fermentables: (Pale 2-Row, Pilsner, Munich - 60L, Caramel / Crystal 10L, Acidulated Malt) Hops: (Palisade, El Dorado, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 17:46 UTC