Doppel Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppel Bock

280 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Post Boil Gravity: 1.307 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.084
1.021
8.2%
17.3
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Munich7 lb LME Munich 34.5 8 41.2%
6 lb Barrett Burston - Dark Munich Malt6 lb Dark Munich Malt 35 10 35.3%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 5.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L - (late boil kettle addition) 35.9 10 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 15 min 4.74 50%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 45 min 12.52 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Decoction 107 °F 97 °F 130 min
9 qt Decoction 212 °F 122 °F 80 min
9 qt Decoction 212 °F 149 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 3.65 14.6  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 4.45 17.8  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.65 30.6
Equipment Profile Used: System Default
"Doppel Bock" Doppelbock beer recipe by rok64. Partial Mash, ABV 8.17%, IBU 17.26, SRM 24.49, Fermentables: (LME Munich, Dark Munich Malt, Caramunich Type 3, Melanoidin, Special B, Bonlander Munich Malt 10L) Hops: (German Tettnang, Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt)
Last Updated and Sharing
 
311
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 21:38 UTC