Ginger & Orange Milkshake IPA - Beer Recipe - Brewer's Friend

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Ginger & Orange Milkshake IPA

214 calories 16.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: All my own fault
Calories: 214 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)
Created: Tuesday January 26th 2021
1.047
1.006
5.4%
91.9
4.7
5.7
0.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Golden Promise4500 g Golden Promise 37 3 84.1%
250 g Flaked Oats250 g Flaked Oats £ 0.00 / g
£ 0.75 		33 2.2 4.7%
400 g German - Vienna400 g Vienna £ 0.00 / g
£ 0.00 		37 4 7.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.00 / g
£ 0.00 		41 1 3.7%
5,350 g / £ 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil 90 min 18.08 7.7%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 90 min 19.72 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 9.75 7.7%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 45 min 23.27 11.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Boil 45 min 8.76 11.5%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 3.15 7.7%
20 g Sterling20 g Sterling Hops Leaf/Whole 8.7 Boil 15 min 9.15 15.4%
15 g Admiral15 g Admiral Hops Pellet 14.5 Dry Hop 4 days 11.5%
15 g Ahtanum15 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 11.5%
130 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Orange Zest Flavor Primary 7 days
10 g Ginger Root Flavor Primary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.88 L Fly Sparge 75 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains (equipment estimates 15.3 L) 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.1 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Will decide later what fruit to use for dry hopping
Will also add ginger

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 13:09 UTC
  • Snapshot Created: 2021-01-26 18:33 UTC
  • Link To Parent Recipe